Health Foods

Golubtsi

Dear friends !

We want to tell you about one of the best food in Ukrain golubtsi. They can cook very often and not necessarily on holidays .One of the advantage of glubtsiv is that their ingredients can be bought almost everywhere and they do not cost very expensive. You can do them anywhere. they are delicious ,tasty ,palatable  ,yummy , appetizing , substantial .You can eat  them with spices like a pepper, salt.,or other. They have pleasant smell and  fragrant. Their are good looking , their appearance desire to eat them. Unbelievable and cheap .

 Ingridiens :

1 medium cabbage forks
     0.5 kg minced meat (pork + beef)
     0.5 cups of rice
     2 onions
     2 carrots
     0.75 cup sour cream
     3  tablespoons tomato paste or 4.6 ripe tomatoes
     oil for frying
     black pepper
     paprika
     crushed bay leaf
     salt
 
Directions :

1.Put the two pans of water on the fire. One bigger (3 l) - for cabbage, another slightly smaller (0.5 l) - for rice.
2.Rinse rice in cold water. Pour rice into the boiling water and cook until half (10-15 min). Then rejects it in a colander and rinse with cold water.
3.Remove the top of cabbage leaves damaged (if there is a need). Rinse cabbage.
4.Put the cabbage in boiling salted water and cook a few minutes.
5.Remove cabbage from pan.
6.Upper leaves little cut neatly at the base and remove the plug.
7.Then again lower the cabbage in a saucepan. Repeat procedure until all remove the cabbage leaves.
In the boiled leaves cut the fleshy part.

Cooking stuffing.:
 

1.Mix stuffing with welded rice. Salt, pepper and mix well.
2.Minced vegetable supplements can vary. Variations:
3.Add the minced finely chopped roasted onion.

4. Vegetable sauce tomatoes in season. Bulbs, clean, cut into small cubes, fry in 2 tbsp. l. of oil. Carrots rub on a grater, add onion and simmer until tender.
5.  Add tomato puree to the onions and carrots, simmer 5 minutes.
6.A few tablespoons of vegetable mixture, add to stuffing. In the remaining mixture, add sour cream and leave for braising cabbage.
7.Vegetable sauce is not tomato season. Finely chop the onion and grate the carrots on a grater.


8.Pour a little oil in a frying pan and fry chopped onion until golden hue. Add grated carrots to the onion and fry it until soft.

9. To prepare the tomato sauce, tomato paste, mix with sour cream and water (in a ratio of 1:1:1) and bring to a boil.

10. Add a couple tablespoons of minced meat with onions carrots and a couple of spoonfuls of tomato sauce. Vegetables, and the remaining tomato sauce leave for stewing.

11.Spoon stuffing place the cabbage leaf and turn the "envelope".
12.In a large saucepan put half thick onion and carrots, then put it stuffed. In the stuffed onions and carrots again.
13.Pour stuffed tomato sauce, bring to a boil, then simmer on low heat until cooked about 1 hour.

Victoria Chyruk,Voznovich Andrіy

  Victoria Chyruk

Breakfast: yogurt with fruit, green tea.
Calories: 350
Lunch: chicken broth, fruit juice, apples
Calories: 290
Dinner: Pilaf, tea
Calories: 250
All together: 890

 

Chyruk Victoria

December 13-Day in my life

Dear Friend! I would like to tell you what I did that day. I woke up at seven o'clock in the morning.

7.30 - 7.50 – Breakfast.  

 8.30 - 12.30 – Lectures.

16:00   - The road from the school or walk after class at school

16:30-Lunch

December 13-Andrew-day fun fest. That the air "is linked with different rituals. One of the ancient rites: future destiny, spells, divination. On this day baked dumplings and I am a mom too sculptured dumplings. From 21 hours. Until 22 hours we-girlfriends telling on guys. This day is special because we celebrate one of the 12 apostles of Jesus Christ-disciple.

Povshuk Semen

I t was a really challenging and entertaining process to find out more about the Christmas customs in different parts of the world, especially directly before Christmas. I decided to explore some new facts about the French Christmas traditions. I t is a common fact that Christmas is the most important holiday for the inhabitants of western countries. The families begin preparation or Christmas almost a month before! The cycle of winter holidays starts ion the 6th of December (St. Nicolas’ Day) and lasts till the 7th January (the “King’s Day”). During this period, all the citizens buy a lot of presents and special Christmas socks – an objective for Per Noel, where he leaves the presents for good children and coal for naughty. The Christmas dinner is called “revellion’ is France. The table is usually placed under the decorated fair-tree. This dinner should contain soup with garlic, spinath and tuna, olives, cabbage and a delicious fua-gra – a duck’s liver. It was strange to me thar French prepare a special talisman made of fruit and leaves of the most harvest trees that symbolizes wealth. During the holiday time, a lot of holiday markets are held in the biggest cities – Marseille, Lion , Paris, Toulose, Grenoble and others. I really think that their way of celebrating Christmas is fantastic!

Chyruk Victoria

Christmas in Europe

Italy

On Christmas Eve performed general cleaning throughout the house. Exactly at midnight begins festive celebration, which lasts half an hour. Each church must establish a manger with baby Jesus figure. The Messiah must be present the whole family. At home at all a rich dinner, a traditional dish is consecrated goose. Gifts received in the morning on December 25.

Greece Kala Christouyenna

On Christmas Eve young children go from house to house to greet Merry Christmas, and sing "kallanda" (traditional Christmas songs in Greek), receiving in exchange for sweet and dry fruits. Older hide sorokadennyy pre-Christmas fast. In the days of fasting consumed special bread "christopsomo". The Greeks have the tradition to decorate Christmas trees, but now, through fashion, this practice is increasingly appears, especially in large cities. The typical Christmas dish is "vasilopita" - a sweet dish.

Russia of Christmas

Christmas in Russia celebrated on January 7 (9 months after the Annunciation). Holy sorokadennyy precedes Lent. On Christmas Eve a strict fast. Do not eat any food except "sochyva" (cereal grains and fruit), which is why this day in Russia called "Sochelnyk." Fasting lasts until the first stars in the sky. Then all go to church for Christmas service. After service in the middle of the church bearing the icon of the Nativity and a candle, which symbolizes the star over Bethlehem. Church and home decorating under various decorations. Also in houses decorated with Christmas tree, which is a symbol of Christmas.

China

At this time Christian children decorate the tree with colored ornaments. These ornaments are made of paper in the form of flowers, lanterns. Also hang socks, hoping that Grandpa-fill their Christmas gifts. Chinese Christmas trees are called "trees of light" and Santa Claus - Dun Che Lao Ren, which means "Grandfather-Christmas." Chinese Christians are not called this time of year spring festival that is celebrated very lavishly. Children at the center of celebrations: they receive new clothes, toys, look you, ponds and eat delicious food.

Christmas in Europe is very diverse, and much different from Ukrainian Christmas  . Christmas - this is the best holiday for me.

Education  in Ukraine     

Dear Friend!
I would like to tell you about education in Ukraine.The system of secondary education in Ukraine includes primary forms and junior and senior secondary forms.
Children usually go to school at the age of 6 or 7.
There are some pre-school institutions, like nursery schools or kindergartens, but they are not obligatory. Primary forms comprise 1 to 4 forms.
Junior secondary forms comprise 5 to 9 forms.
After the 9th form children can enter technical schools of different types. Those who want to enter higher educational institutions should complete 10—11 forms.
Students can also enter higher educational institutions after graduating from specialized colleges or lyceums.
They prepare students in different fields, whether the humanities or the sciences.
Some of them are organized under the authorities of higher educational establishments.
The system of higher education is presented by universities, polytechnic institutes or specialized institutes.
Universities offer a five-year course of study and usually have from six to twelve departments.
Institutes train specialists for industry, agriculture and economy.Most of them have been conferred | tie status of Academy or University
Students are also offered postgraduate education and scientific -esearch work.
Nowadays due to the state of our national economy not many young People are engaged in the research .vork.
3ut still in some fields of science there are outstanding discoveries and research papers.
Some universities and institutes have refresher courses.
Recently a great number of private educational establishments have appeared.
Some institutions have fee-paying groups or departments.
The students may get education there at the same high level as in the state institutions.

  Victoria Chyruk  

My Olympic talisman

The tradition of the Olympic Games runs back to ancient Greece .It was a great athletic festival of wrestling, foot-racing, discus throwing and others. Famous sportsmen are proud to   participate in the Games .  It's hard to find more superstitious people than sportsmen. As devoutly as   sportsmen   can believe in different talismans, amulets and rituals only actors. But actors can speak with journalists about their secrets and sportsmen never do it .From their point of view,  it's a bad sight too.

For  example I.Klochkova had her own talisman. It's was small fluffy hen 8sm finger-nails brought successto Geil.  Dyvers   Olga  Bryzgina  went  to church and read  prayer before start .A piece of metal was  A Bugach amulet. He   binded  it to his  leg .A. Balahonova  has  her secret number . It's a pity , but amulets not always bring good luck. Very  often  it's just  coincidence .

As for me I have a little talisman .  It's  gold pendent ,which always help me in hardships. I believe in it!

Victoria Chyruk